A liquor licence is required for an individual or business to sell and supply liquor in Western Australia.
The Liquor Control Act 1988 (the Act) outlines the regulation of the sale, supply and consumption of liquor. It is designed to minimise harm and cater for the development of the liquor, tourism and hospitality industries.
The application process for a permanent liquor licence varies depending on the type of licence. This determines what information you need to lodge and if your application will be advertised.
Graphic process diagrams of the licensing application process.
It is important to establish who the applicant will be. The applicant must be the entity that will, if the liquor licence is granted, be conducting the business and retaining the proceeds.
The Act allows for the applicant to be:
The applicant must also have (or will have) exclusive tenure of the premises in respect of the liquor licence, either by a lease or freehold.
Applications can not be considered if the application is for a liquor store, hotel or tavern larger than 400m 2 and an existing liquor store, hotel or tavern with a retail section that exceeds 400m 2 is located within 5 kilometres (metropolitan) or 12 kilometres (regional) by road.
Section 34 of the Liquor Control Act 1988 sets out that applications cannot be granted if the applicant is:
Extended trading permits allow licensees to sell and supply liquor in ways their licence wouldn't normally allow.
An applicant can also apply for extended trading permit(s) to extend their hours, area or manner of trade with their grant application. Subject to the provisions of Section 60 of the Act, ongoing permits are generally, if granted, issued for a period of 10 years.
There is no fee for an extended trading permit application when lodged with the grant of a licence application.
If you are applying for an ongoing hours extended trading permit to trade past the permitted hours, you will need to provide a public interest assessment submission in support of the hours required.
If you are applying for a hotel or tavern licence, then you will need to provide two public interest assessment submissions — one for the grant of the licence application and one for the ongoing hours application.
There are situations where the sale, supply and consumption of liquor is specifically exempt. They involve small amounts of liquor supplied in controlled environments and social situations with relatively few people. These situations are only considered to be exempt from the Act when the exact conditions are met.